First CourseAntipasto: My husband's family is Italian and every get together always includes this yummy collection of meats, cheeses, artichokes, peppers & olives.
|Image from www.saraskitchen.blogspot.com|
Deviled Eggs: I make a pretty traditional southern-style deviled egg with the addition of some bacon...because bacon makes everything better!
|Photo from FoodNetwork.com|
|Photo from FoodNetwork.com|
DinnerTurkey: What else???
I've made about 12 Thanksgiving dinners now and am hooked on dry-brining my turkey. Best JUICEST bird ever and I'll never prepare it any other way!! You can read all about this easy method here.
|Photo from What'sCookingAmerica.net|
Baked Sweet Potatoes: I'm so over the whole marshmallow concoction (sorry), so I thought I'd try this yummy recipe based on Ruth's Chris' recipe. The recipe is from The Girl Who Ate Everything.
Twice-Baked Potato Casserole: Instead of mashed potatoes this year, I'm excited about this recipe from Paula Deen found on Food Folio. It's Paula...really...you know it's going to be good!
Baked Eggplant: This will be made by my Italian Mother-in-law. It is incredibly delicious and smothered in cheese and her own sauce (that's spaghetti sauce to you non-Italians).
Sausage & Apple Stuffing:It's been a few years since I've made this and I couldn't find my recipe. But this one from Good House Keeping sounds pretty delish!
Green Bean & Artichoke Casserole: I'm not too keen on the fried onion & soup version of the green bean casserole. But I love this recipe I found a few years ago on Allrecipes.com. It reminds me of stuffed artichokes and everyone always gobbles it up!
Cranberry Sauce: Before I met my husband, I used to make this fancy shmancy cranberry sauce from fresh cranberries and Grand Marnier and it was delicious! After I got married, my husband informed that the only cranberry sauce he was interested in made a schloooop sound when you poured it out of the can and has ring marks on it. So now Oceanspray handles our cranberry needs!
Thankful Rolls: I always want everyone to say what they are thankful for (ummm...it IS Thanksgiving after all) and I try to come up with new ways to do it every year. This year, I'm in love with this idea from The Girl Who Ate Everything! You bake notes in the rolls and everyone reads & completes them throughout the meal...fun!
My favorite part of any meal!Flan:My family is Cuban and like any other Latin American family, flan is a staple at every gathering. My brother has mastered my mother's recipe and so this year he is charge!
Mini Pumpkin Pies: I wanted to try something new this year, but knew I couldn't stray too far from pumpkin pie. So I'm making these mini pumpkin pies found on Makes and Takes! They are made in a cupcake pan and perfectly sized for individual portions...plus they are cute!
On Thanksgiving we will also be celebrating my father's and my mother-in-law's birthday, so a cake is in order. I thought this Pumpkin Spice Cake from Joy of Baking would be perfect. But instead of the cream cheese frosting, I'll be making this Brown Sugar & Cinnamon Swiss Buttercream from Sweetapolita!
I also wanted to make something fun & cute for the little ones. These easy Turkey Cookie Pops are adorable!
That is it! Whew!!! Writing all that down made me realize I have my work cut out for me. Time to make my shopping lists and my time-lines to get this all done!
I hope you are ready for your delicious feast and find the moment to give thanks for all your blessings! Oh and don't forget to wear pants with some elastic in them ;)